Even if you are a healthy eater, you will agree that certain things taste good only when they are fried, and samosa is one of them. It is the most popular Indian street food that every Indian love to have with tea and it tastes the best when it is fried in oil and not baked. You can fry it in a conventional manner, but it is better to use a deep fryer or a curry cooker cum fryer.
While everyone is aware of the potato-filled samosa, here are 5 creative samosa-filling recipes to make your snack time more appetizing.
Take minced meat (chicken or mutton) and add spices to it to make a flavoursome keema. You can even make this samosa if you have leftover keema. Fill it in the samosa strips, shape it into a triangle, seal and deep fry. The keema will taste all the … Read the rest